Make these vegetarian – To make this a vegetarian recipe, skip the bacon and use vegetable stock instead of chicken stock.Chop leftover ham and add to the beans along with the bacon and broth for a deeper, meatier flavor. Vary the meat – Smoked ham is a great addition to this recipe.Sprinkle the crunchy bacon bits over the top of the beans just before serving. Cook a few extra slices of bacon and reserve them until the end of cooking.But if you love spicy foods, try adding a touch more red pepper and Cajun seasoning to really give this recipe a kick.If you aren’t a fan of spicy foods, simply omit the red pepper flakes and Cajun seasonings.Season with salt and pepper and top with additional crumbled bacon before serving.When the beans are tender, add in the cream and butter and cook for about 15 more minutes until the sauce is thickened.Toss in the chicken broth, bacon, seasonings, and beans (using frozen ones save so much time!) and then bring the whole pot to a simmer for 45 minutes to an hour.Set aside the bacon and add in the diced onion, celery, and carrots, then sauté until they become tender.Chop and cook 12 slices of bacon in a dutch oven, reserving 1 tablespoon of the bacon grease for flavoring the beans.They are velvety and tender and taste great on their own but can also be the star of soups, swapped for pasta, sprinkled into salads or stuffed into sandwiches. They are often cooked until tender and topped with butter and salt. Affordable and loved by the whole family.īutter beans are lima beans, although the term butter bean often refers to the larger white lima bean variety rather than the smaller, fresh, green variety.You probably have most or all of these ingredients on hand.It is great serve alongside Smothered Pork Chops, Instant Pot Whole Chicken or Air Fryer Turkey Breast and these southern candied sweet potatoes. #whynotįolks, this butterbeans recipe really is a super versatile side dish that can be paired with all sorts of main dishes. Slow simmered for an hour, these tender beans are finished with a touch of heavy cream for a luscious taste and texture that will melt in your mouth and warm your soul.Īnd if you’re anything like me, you’ll totally want to dig into a heaping bowl of these delectable down-home Southern Butter Beans on their own. For more information, check my disclosureīutter Beans are the epitome of southern-style cooking.
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